Friday, 10 February 2012
Rice wrap - I need to practice my skills
This is raw veggies with sushi rice wrapped in a rice wrap. I have had these at Granville Island and enjoyed them. So I tried them at home. Mine aren't as pretty...yet!
I have learned I need to wrap it tighter.
Green onions, cilantro, purple cabbage, sushi rice, carrots - thinly sliced
I added soy beans as my protein and had two different dipping sauces. One was a chili sauce meant for spring rolls, and the other one was soy sauce wish some wasabi in it.
First I chopped everything up very thinly.
Next the sushi rice cooked in the rice cooker and the soy beans steamed in the steamer basket on top.
When the rice cooled and I wrapped it up and ate it! I'll have to practice my wrapping skills, but not to bad for a first attempt.