Wednesday, 30 May 2012
Pita chips style but gluten free
Baked pita chips are not a gluten free option, so I tried it with rice flake triangles. These are also great to add into soup or stew.
They need to be soaked in cold water just like all other Asian rice noodles. I then spread some olive oil on them and baked them in the oven. They weren't bad.
They were crispy. I didn't like eating them on their own or to use to dip, but I actually thought they would be good in salads to add a crispness. There could be multiple uses for them if creative.
Anyways, the food experiment was worth while.
Does anyone else cook with these? What do you do with them?