Wednesday, 3 October 2012
Roasted pumpkin and vegan pumpkin soup
This is just sliced up pumpkin in the oven at 350 for 30 min. I rubbed some olive oil on it and sprinkled some Thyme.
I made a pumpkin soup with all of the pumpkin.
This is cooked pumpkin with 2 tbsp of cinnamon, and 1 tsp of nutmeg.
I purred the pumpkin with a can of coconut milk.
- pumkin pieces
- 1 can of coconut milk
To dress it up you can stick a piece of roasted pumpkin into the soup as something extra. It would make the dish look fancy. :)