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Wednesday, 3 October 2012

Roasted pumpkin and vegan pumpkin soup


This is just sliced up pumpkin in the oven at 350 for 30 min. I rubbed some olive oil on it and sprinkled some Thyme.

Roasted pumpkin
- pumkin
-olive oil
-spices

I made a pumpkin soup with all of the pumpkin.

This is cooked pumpkin with 2 tbsp of cinnamon, and 1 tsp of nutmeg.
I purred the pumpkin with a can of coconut milk. 

Pumpkin soup
- pumkin pieces
- 1 can of coconut milk
-cinnamon
- nutmeg



To dress it up you can stick a piece of roasted pumpkin into the soup as something extra. It would make the dish look fancy. :)

Enjoy!